A skilled Culinary Professional, with 2 star michelin award in 2002 (red Michelin guide Benelux) Recognized for a comprehensive knowledge of Italian & French cuisine and an innovative approach to setting the stage for a customized dining experience, winner of a golden certificate in Molecular Gastronomy in 2009, Berlin, Germany. Over 18 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.
Charbel Aoun
